Cherry Pie Cups
- 1 package of ready-made pie crusts (or make homemade)
- 2 1/2 cups pitted & halved fresh sweet cherries (about 3/4 pound)
- 2 Tablespoons white granulated sugar
- 1 Tablespoon finely grated lemon zest
- 1 Tablespoon freshly squeezed lemon juice
- 1 Tablespoon cornstarch
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 Tablespoons milk or cream
- coarse grain sugar, optional
- This recipe is vegetarian
- Produce
- Lemon, zest (1 Tablespoon)
- Sweet cherries, pitted & halved fresh (2 1/2 cups)
- Cooking & Baking
- Cornstarch (1 Tablespoon)
- Grain sugar, coarse (1)
- Granulated sugar, white (2 Tablespoons)
- Salt (1/4 teaspoon)
- Bread & Baked Goods
- Ready-made pie crusts (1 package)
- Drinks
- Lemon juice, freshly squeezed (1 Tablespoon)
- Dairy
- Milk or cream (2 Tablespoons)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on recipegirl.com
Social Stats
37.7Rating
1-100
1-100
2Tweets
15Facebook
Shares
Shares
1StumbleUpon
Views
Views
204PinterestPins
Recipe Stats
Published June 15, 2007 (5 years ago).
2 people saved this recipe.
