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Cherry Pistachio Meyer Lemon Cornmeal Muffins with Streusel Topping
http://www.eatthelove.com/2012/02/cherry-pistachio-meyer-lemon-cor...
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Ingredients
categorized
original
280 g (2 cups) all purpose flour, divided
90 g (1/2 cup) cornmeal
1 tablespoon baking powder
1/2 teaspoon sea salt
zest of 1 meyer lemon
1/2 cup sour cream
1/4 cup extra virgin olive oil
1/4 cup meyer lemon juice (juice from 1 medium meyer lemon)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup white granulated sugar
275 g (1 cup) sour cherries, well drained or thawed
60 g (1/2 cup) shelled & chopped pistachios
140 g (1 cup) all purpose flour
55 g (1/4 cup) turbinado sugar
55 g (1/4 cup) white granulated sugar
60 g (1/4 cup) dark brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon sea salt
85 g (6 tablespoon) unsalted butter, melted
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Meyer lemon, zest of
(
1
)
Meyer lemon
(
1/4
cup
)
Pistachios
(
60
g
)
Sour cherries
(
275
g
)
Cooking & Baking
Almond extract
(
1/2
teaspoon
)
Baking powder
(
1
tablespoon
)
Brown sugar, dark
(
60
g
)
Cardamom
(
1/4
teaspoon
)
Cinnamon
(
1/4
teaspoon
)
Cornmeal
(
90
g
)
Flour
(
420
g
)
Granulated sugar, white
(
1
cup
)
Granulated sugar, white
(
55
g
)
Olive oil, extra virgin
(
1/4
cup
)
Sea salt
(
3/4
teaspoon
)
Turbinado sugar
(
55
g
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
85
g
)
Sour cream
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 138 recipes
Social Stats
39.2
Rating
1-100
9
Tweets
2
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Views
74
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Recipe Stats
Published February 20, 2012 (1 year ago).
34 people saved this recipe.
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