Cherry Pomegranate Pie
- 4 cups fresh pitted cherries
- 1 cup sugar
- 1/4 cup AP flour
- 1/4 cup pomegranate juice
- 1 teaspoon vanilla extract
- a pinch of salt For the Crust (makes enough for this recipe plus one more single crust to freeze for a later date):
- 4 cups AP flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 3/4 cup cold butter, cut in pats
- 1 egg
- 1 tablespoon vinegar
- 1/2 cup cold water
- This recipe is vegetarian
- Produce
- Cherries, fresh pitted (4 cups)
- Pomegranate, juice (1/4 cup)
- Condiments
- Vinegar (1 tablespoon)
- Cooking & Baking
- Ap flour (4 1/4 cup)
- Salt (1 pinch)
- Salt (2 teaspoons)
- Sugar (1 1/16 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (1 3/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published September 6, 2012 (5 months ago).
51 people saved this recipe.
