Cherry Sherbet
- 3 cups Fresh Or Frozen Cherries, Pitted.
- 1 cup Sugar
- 1-1/2 cup Whole Milk
- 1 Tablespoon Heavy Cream
- 1 Tablespoon Cherry Booze (such As Kirsch) Or Clear Rum
- Juice Of 1 Lemon
- Produce
- Cherries, Fresh Or Frozen Pitted. (3 cups)
- Lemon, Juice Of (1)
- Cooking & Baking
- Sugar (1 cup)
- Dairy
- Heavy cream (1 Tablespoon)
- Whole milk (1 1/2 cup)
- Beer, Wine & Liquor
- Cherry booze (1 Tablespoon)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 10, 2011 (1 year ago).
80 people saved this recipe.
