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Cherry Teriyaki Chicken Lettuce Wraps
http://www.closetcooking.com/2007/07/cherry-teriyaki-chicken-lettu...
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Ingredients
categorized
original
1/4 pound chicken teriyaki (sliced into bite sized pieces)
1 cup cherries (pitted and halved)
1 carrot (shredded)
1 stalk celery (chopped)
1 cup green onion (chopped)
2 tablespoons sliced almonds (toasted)
1 tablespoon almond oil
2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
lettuce leaves
Ingredients
categorized
original
Produce
Almonds, toasted
(
2
tablespoons
)
Carrot
(
1
)
Celery
(
1
stalk
)
Cherries, pitted and halved
(
1
cup
)
Green onion
(
1
cup
)
Lettuce, leaves
(
1
)
Meat
Chicken teriyaki
(
1/4
pound
)
Condiments
Rice vinegar
(
2
tablespoons
)
Teriyaki sauce
(
2
tablespoons
)
Cooking & Baking
Almond oil
(
1
tablespoon
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
17.3
Rating
1-100
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Tweets
2
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Views
19
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Recipe Stats
Published July 17, 2007 (5 years ago).
2 people saved this recipe.
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