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Cherry Tomato Tart
http://www.marthastewart.com/343882/cherry-tomato-tart
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Ingredients
categorized
original
All-purpose flour, for work surface
Michel Roux's Pate Brisee
4 tablespoons white rice
Coarse salt and freshly ground black pepper
6 tablespoons Dijon mustard, or less, if desired
2 tablespoons heavy cream, lightly whipped
36 Semi-Confit Cherry Tomatoes
6 fresh basil leaves, thinly sliced
Maldon sea salt, for serving
Ingredients
categorized
original
Produce
Basil, fresh leaves
(
6
)
Meat
Semi-confit cherry tomatoes
(
36
)
Condiments
Dijon mustard
(
6
tablespoons
)
Michel roux's pate brisee
(
1
)
Cooking & Baking
All-purpose flour
(
1
)
Maldon sea salt
(
1
)
Salt and freshly ground black pepper, Coarse
(
1
)
Pasta & Grains
White rice
(
4
tablespoons
)
Dairy
Heavy cream, lightly whipped
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
11.0
Rating
1-100
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Views
11
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Recipe Stats
Published July 29, 2011 (1 year ago).
1 person saved this recipe.
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