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Cherry and Cardamom Custard
http://www.cannellevanille.com/2011/05/season-of-cherries.html
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Photo © Aran Goyoaga
Ingredients
categorized
original
1 pound (450 g) bing cherries, pitted
1 1/2 cups (375 ml) coconut milk
1 1/2 cups (375 ml) almond milk
1 vanilla bean, split lengthwise and scraped
4 cardamom pods, cracked
4 eggs
1/2 cup plus 2 Tbs (125 g) natural cane sugar
1/2 cup (70 g) superfine brown rice flour
1/4 cup (40 g) potato starch
2 Tbs (12 g) almond flour
1/4 tsp salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Bing cherries, pitted
(
1
pound
)
Canned Goods
Coconut milk
(
1 1/2
cups
)
Cooking & Baking
Almond flour
(
2
Tbs
)
Brown rice flour, superfine
(
1/2
cup
)
Cane sugar, natural
(
5/8
cup
)
Cardamom pods, cracked
(
4
)
Potato starch
(
1/4
cup
)
Salt
(
1/4
tsp
)
Vanilla bean
(
1
)
Refrigerated
Almond milk
(
1 1/2
cups
)
Eggs
(
4
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
59.3
Rating
1-100
43
Tweets
36
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Shares
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Views
69
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Recipe Stats
Published May 24, 2011 (1 year ago).
10 people saved this recipe.
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