Chess Pie
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 4 eggs, room temperature
- 2 1/2 ounces (about 5 tablespoons) whole milk
- 1 tablespoon vanilla extract
- 14 ounces (about 2 cups) granulated sugar
- 4 ounces (1 stick) melted butter, cooled
- 1/2 teaspoon salt
- 2 tablespoons finely ground cornmeal
- 1 tablespoon all purpose flour
- 1 tablespoon white vinegar
- This recipe is vegetarian
- Condiments
- White vinegar (1 tablespoon)
- Cooking & Baking
- All purpose flour (1 tablespoon)
- Cornmeal, finely ground (2 tablespoons)
- Granulated sugar (14 ounces)
- Recipe easy pie dough, half (1)
- Salt (1/2 teaspoon)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter (4 ounces)
- Whole milk (2 1/2 ounces)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 29, 2012 (11 months ago).
57 people saved this recipe.
