Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Chestnut, Sage and Prosciutto Spaghetti
http://eclecticrecipes.com/chestnut-sage-prosciutto-spaghetti
Like
Ingredients
categorized
original
1 (16 oz) package Barilla PLUS Spaghetti, cooked according to package directions
1 lb fresh chestnuts
1 tablespoon olive oil
1 medium shallot, chopped
1/4 lb Prosciutto, chopped
1/2 cup vermouth
1/2 cup milk or cream
1/4 cup fresh sage leaves
1/2 - 1 cup pasta water (enough to thin sauce)
freshly grated Pecorino Romano (optional)
Ingredients
categorized
original
Produce
Chestnuts, fresh
(
1
lb
)
Sage, fresh leaves
(
1/4
cup
)
Shallot, medium
(
1
)
Meat
Prosciutto
(
1/4
lb
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Pasta & Grains
Barilla plus spaghetti
(
1
(16 oz) package
)
Drinks
Pasta water
(
1/2
cup
)
Dairy
Milk or cream
(
1/2
cup
)
Pecorino romano
(
1
)
Beer, Wine & Liquor
Vermouth
(
1/2
cup
)
Preparation
Read recipe preparation on
eclecticrecipes.com
Eclectic Recipes
eclecticrecipes.com
All 339 recipes
Social Stats
46.7
Rating
1-100
11
Tweets
3
Facebook
Shares
2
StumbleUpon
Views
187
PinterestPins
Recipe Stats
Published November 2, 2012 (3 months ago).
65 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API