Chewy Oatmeal Raisin Cookies
- 1/2 cup unsalted butter
- 1/2 cup vegetable shortening
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 large egg
- 1/4 cup plus 2 tablespoons light corn syrup
- 2 tablespoons milk
- 3 cups quick-cooking oats
- 1 + 1/2 cups all-purpose flour
- 1 cup raisins
- 1 cup chopped walnuts or pecans
- This recipe is vegetarian
- Produce
- Raisins (1 cup)
- Walnuts or pecans (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Almond extract (1/4 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar (1 cup)
- Cinnamon, ground (3/4 teaspoon)
- Cloves, ground (1/8 teaspoon)
- Corn syrup, light (3/8 cup)
- Granulated sugar (1/2 cup)
- Nutmeg (1/4 teaspoon)
- Salt (1 teaspoon)
- Vanilla extract (2 teaspoons)
- Vegetable shortening (1/2 cup)
- Pasta & Grains
- Oats, quick-cooking (3 cups)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk (2 tablespoons)
- Refrigerated
- Egg, large (1)
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Published February 9, 2013 (1 week ago).
27 people saved this recipe.
