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Chiang Mai Chicken
http://www.seriouseats.com/recipes/2012/03/chiang-mai-chicken-reci...
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Ingredients
categorized
original
2 chicken legs
4 tablespoons. coconut cream
1 tablespoons palm sugar
2 tablespoons light soy sauce
1 teaspoon dark soy sauce
2 cups chicken stock
1 handful of fresh egg noodles
A few deep-fried egg noodles
2 spring onion, chopped
1 handful of chopped coriander leaves
Paste
3 big, red, dried chillies, deseeded, soaked in water for 10 minutes, drained, chopped
2 red shallots, chopped
1 teaspoon coriander seed, roasted
2 garlic cloves, chopped
1 inch fresh turmeric, peeled and chopped
1 inch fresh ginger, peeled and chopped
3 coriander roots, scraped and chopped
Pinch of salt
To Serve
Thai pickled vegetables
1 shallot, sliced finely
1 lime, cut in wedges
Ingredients
categorized
original
Produce
Chillies, big red dried
(
3
)
Coriander, leaves
(
1
handful
)
Coriander, roots
(
3
)
Ginger, fresh
(
1
inch
)
Lime
(
1
)
Shallot
(
1
)
Shallots, red
(
2
)
Spring onion
(
2
)
Thai pickled vegetables
(
1
)
Meat
Chicken legs
(
2
)
Canned Goods
Chicken stock
(
2
cups
)
Coconut cream
(
4
tablespoons.
)
Condiments
Paste
(
1
)
Soy sauce, light
(
2
tablespoons
)
Soy sauce, dark
(
1
teaspoon
)
Cooking & Baking
Coriander seed, roasted
(
1
teaspoon
)
Garlic cloves
(
2
)
Palm sugar
(
1
tablespoons
)
Salt
(
1
Pinch
)
Turmeric, fresh
(
1
inch
)
Pasta & Grains
Deep-fried egg noodles
(
3
)
Egg noodles, fresh
(
1
handful
)
Other
To Serve
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
38.1
Rating
1-100
9
Tweets
1
Facebook
Shares
0
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Views
61
PinterestPins
Recipe Stats
Published March 16, 2012 (11 months ago).
55 people saved this recipe.
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