Chicago-Style Pan Pizza
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 pound bulk Italian sausage
- 2 cups shredded mozzarella cheese
- 8 ounces sliced fresh mushrooms
- 1 small onion, chopped
- 2 teaspoons olive oil
- 1 (28 ounce) can diced tomatoes, drained
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon fennel seed
- 1/4 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
- Produce
- Garlic powder (1/4 teaspoon)
- Mushrooms, fresh (8 ounces)
- Onion, small (1)
- Oregano, dried (3/4 teaspoon)
- Tomatoes (1 (28 ounce) can)
- Meat
- Italian sausage, bulk (1 pound)
- Cooking & Baking
- Bread dough, frozen (1 (1 pound) loaf)
- Fennel seed (1/4 teaspoon)
- Olive oil (2 teaspoons)
- Salt (1/2 teaspoon)
- Dairy
- Mozzarella cheese (2 cups)
- Parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
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Recipe Stats
Published February 22, 2005 (7 years ago).
7 people saved this recipe.
