Chick Pea and Roasted Pepper Dip
- 1 15 oz can garbanzo beans, drained
- 1 medium roasted red pepper, skin and seeds removed
- 2 tbsp fresh parsley, leaves only
- 2 cloves garlic
- 2 tbsp sesame oil
- juice of 1 lemon
- salt and fresh pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garbanzo beans (1 15 oz can)
- Garlic (2 cloves)
- Lemon, juice of (1)
- Parsley, fresh (2 tbsp)
- Cooking & Baking
- Red pepper, medium roasted (1)
- Salt and fresh pepper (1)
- Sesame oil (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
55.6Rating
1-100
1-100
1Tweets
91Facebook
Shares
Shares
3StumbleUpon
Views
Views
2,631PinterestPins
Recipe Stats
Published May 3, 2009 (3 years ago).
29 people saved this recipe.
