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Chicken & Andouille Sausage Gumbo
http://www.thekitchn.com/recipe-chicken-andouille-sausage-gumbo-re...
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Ingredients
categorized
original
1 whole fryer chicken (about 4 lbs)
1 1/3 cup cup vegetable oil
1 1/3 cup all-purpose flour
1 cup seeded and diced green bell pepper (about 1 pepper)
2 cups diced celery (1 bunch)
4 cups diced white onions (about 4 onions)
1 head of garlic, peeled and minced (about 8-10 cloves)
3 (28-ounce) canned tomatoes, crushed or diced
12 ounces Andouille sausage, sliced and quartered
4-6 bay leaves
1 tablespoon Tabasco sauce
1 tablespoon kosher salt, plus more to taste
2 teaspoons freshly ground black pepper, plus more to taste
Cayenne pepper, to taste
Ingredients
categorized
original
Produce
(28-ounce) canned tomatoes, canned
(
3
)
Bay leaves
(
4
)
Celery
(
2
cups
)
Garlic
(
1
head
)
Green bell pepper
(
1
cup
)
White onions
(
4
cups
)
Meat
Andouille sausage
(
12
ounces
)
Fryer chicken (about 4 lbs), whole
(
1
)
Condiments
Tabasco sauce
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
1 1/3
cup
)
Black pepper, freshly ground
(
2
teaspoons
)
Cayenne pepper
(
1
)
Kosher salt
(
1
tablespoon
)
Vegetable oil
(
1
1 1/3 cup cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
55.7
Rating
1-100
17
Tweets
15
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Views
416
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Recipe Stats
Published October 18, 2012 (4 months ago).
84 people saved this recipe.
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