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Chicken, Apple, and Calvados Sausage
http://www.marthastewart.com/871450/chicken-apple-and-calvados-sau...
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Ingredients
categorized
original
15 feet pork casing (about 1 pound)
1.4 pounds boneless chicken thigh, skin-on
1.2 pounds pork shoulder
2 tablespoons coarse salt
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh flat-leaf parsley
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground fenugreek
1/2 teaspoon crushed red-pepper flakes
1 cup peeled, chopped apple
1/4 cup ice water
1/4 cup Calvados
2 tablespoons honey
Ingredients
categorized
original
Produce
Apple
(
1
cup
)
Flat-leaf parsley, fresh
(
1
teaspoon
)
Sage, fresh
(
1
teaspoon
)
Thyme, fresh
(
1
teaspoon
)
Meat
Chicken thigh, boneless skin-on
(
1 1/3
pounds
)
Pork casing
(
15
feet
)
Pork shoulder
(
1 1/4
pounds
)
Cooking & Baking
Fenugreek, ground
(
1/2
teaspoon
)
Honey
(
2
tablespoons
)
Pepper, freshly ground
(
1/2
teaspoon
)
Red-pepper flakes
(
1/2
teaspoon
)
Salt, coarse
(
2
tablespoons
)
Drinks
Ice water
(
1/4
cup
)
Beer, Wine & Liquor
Calvados
(
1/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,557 recipes
Social Stats
38.3
Rating
1-100
3
Tweets
8
Facebook
Likes
660
StumbleUpon
Views
20
PinterestPins
Recipe Stats
Published December 8, 2011 (1 year ago).
12 people saved this recipe.
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