Chicken & Artichokes in Wine Sauce
- 2 cups artichoke hearts, frozen and thawed, or canned and drained
- 2 boneless skinless chicken breasts, about 1 pound
- 1 1/2 cups flour
- Salt and freshly ground black pepper
- 2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil, divided
- 2 cups dry white wine
- 1/2 lemon
- Produce
- Artichoke hearts, frozen and thawed, or canned and drained (2 cups)
- Lemon (1/2)
- Meat
- Chicken breasts, about 1 pound, boneless skinless (2)
- Cooking & Baking
- Flour (1 1/2 cups)
- Olive oil (2 tablespoons)
- Salt and freshly ground black pepper (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Beer, Wine & Liquor
- White wine, dry (2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 17, 2012 (6 months ago).
322 people saved this recipe.
