Chicken BLT (or Bacon, Spinach & Tomato) Pasta Salad
- 6 slices bacon
- 2 skinless, boneless chicken breasts, cut into 1-inch pieces
- 16 oz. orzo pasta
- 1 cup (packed) fresh spinach leaves, torn into bite-sized pieces
- 8 ounces grape or cherry tomatoes, cut in half
- 1/4 cup red wine vinegar
- 2 tbsp fresh lemon juice
- 1 1/2 tsp honey
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 6 large basil leaves, chiffonaded (rolled and thinly sliced)
- Produce
- Basil, large leaves (6)
- Grape or cherry tomatoes (8 ounces)
- Spinach, packed fresh leaves (1 cup)
- Meat
- Bacon (6 slices)
- Chicken breasts, skinless boneless (2)
- Condiments
- Red wine vinegar (1/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Honey (1 1/2 tsp)
- Kosher salt (1 tsp)
- Olive oil, extra-virgin (1/2 cup)
- Pasta & Grains
- Orzo pasta (16 oz.)
- Drinks
- Lemon juice, fresh (2 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Published July 2, 2010 (2 years ago).
4 people saved this recipe.
