Chicken Bacon Ranch Panini
- 8 slices Crusty French Bread
- 4 Tablespoons Softened Butter
- 2 whole Chicken Breasts, Cut In Half From Top To Bottom
- Spicy Mustard
- Ranch Dressing (homemade Or Bottled)
- 4 slices (thick) Sharp Cheddar Cheese
- 8 slices Bacon, Cooked Until Chewy And Cut In Half
- Meat
- Bacon (8 slices)
- Chicken breasts, whole (2)
- Condiments
- Mustard, Spicy (1)
- Ranch dressing, homemade Or Bottled (1)
- Bread & Baked Goods
- French bread, Crusty (8 slices)
- Dairy
- Butter (4 Tablespoons)
- Cheddar cheese, thick Sharp (4 slices)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published September 29, 2011 (1 year ago).
136 people saved this recipe.
