Chicken Bacon Roulades
- 4 shallots, thinly sliced
- 10 bacon slices (about 1/2 pound)
- 4 skinless boneless chicken breast halves (about 1 1/2 pounds total)
- Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)
- 6 Tbsp grated Parmesan (about 1 ounce)
- 1 Tbps olive oil
- 1 clove of garlic, minced
- 1/3 cup dry white wine
- 2 Tbsp unsalted butter
- 1 1/2 Tbsp flour
- 1 1/4 cups chicken broth
- 1/4 cup heavy cream
- Produce
- Garlic (1 clove)
- Shallots (4)
- Meat
- Bacon slices (about 1/2 pound), slices (10)
- Chicken breast, skinless boneless (4)
- Canned Goods
- Chicken broth (1 1/4 cups)
- Cooking & Baking
- Flour (1 1/2 Tbsp)
- Lemon pepper seasoning (1)
- Tbps olive oil (1)
- Dairy
- Butter, unsalted (2 Tbsp)
- Heavy cream (1/4 cup)
- Parmesan, grated (6 Tbsp)
- Beer, Wine & Liquor
- White wine, dry (1/3 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
80.8Rating
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Recipe Stats
Published September 19, 2007 (5 years ago).
59 people saved this recipe.
