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Chicken Bacon and Ranch Stacked Enchiladas
http://picky-palate.com/2013/02/27/chicken-bacon-and-ranch-stacked...
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Ingredients
categorized
original
1 stick/1/2 cup unsalted butter
1/2 cup all purpose flour
4 cups reduced sodium chicken broth
1 1/2 cups shredded cheddar cheese
1 teaspoon dry Ranch Dressing seasoning packet
1 teaspoon ground cumin
8 strips cooked crisped bacon, crumbled
3 cups cooked shredded chicken breast
4 ounces diced green chilies
10 ounce can Rotel Mild Tomatoes, drained
2 tablespoons Canola oil
12 white corn tortillas, taco size
1 cup shredded cheddar cheese
2 avocados, thinly sliced
1 cup cilantro, for garnish
Ingredients
categorized
original
Produce
Avocados
(
2
)
Cilantro
(
1
cup
)
Cumin, ground
(
1
teaspoon
)
Green chilies
(
4
ounces
)
Rotel mild tomatoes
(
1
10 ounce can
)
Meat
Chicken breast, cooked
(
3
cups
)
Crisped bacon, cooked
(
8
strips
)
Canned Goods
Chicken broth, reduced sodium
(
4
cups
)
Cooking & Baking
All purpose flour
(
1/2
cup
)
Canola oil
(
2
tablespoons
)
Ranch dressing seasoning packet, dry
(
1
teaspoon
)
Bread & Baked Goods
White corn tortillas
(
12
)
Dairy
Butter, unsalted
(
1
stick
)
Cheddar
(
2 1/2
cups
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
44.4
Rating
1-100
29
Tweets
4
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0
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Recipe Stats
Published February 27, 2013 (6 days ago).
19 people saved this recipe.
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