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Chicken Barley Soup
http://www.marthastewart.com/857661/chicken-barley-soup
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Ingredients
categorized
original
1 tablespoon extra-virgin olive oil
4 carrots, diced small
4 celery stalks, diced small
1 medium yellow onion, diced small
2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
Coarse salt and ground pepper
6 cups low-sodium chicken broth
5 sprigs thyme
1 cup quick-cooking barley
5 ounces baby spinach (5 cups)
Ingredients
categorized
original
Produce
Baby spinach
(
5
ounces
)
Carrots
(
4
)
Celery stalks
(
4
)
Thyme
(
5
sprigs
)
Yellow onion, medium
(
1
)
Meat
Chicken breasts, boneless skinless
(
2
)
Canned Goods
Chicken broth, low-sodium
(
6
cups
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Barley, quick-cooking
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
67.4
Rating
1-100
12
Tweets
225
Facebook
Likes
10
StumbleUpon
Views
1,012
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Recipe Stats
Published October 4, 2011 (1 year ago).
47 people saved this recipe.
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