Chicken Basil Parmesan Burgers
- 10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced
- 1/2 cup finely grated Parmesan cheese
- 4 tablespoons minced fresh basil, divided, plus 12 large basil leaves
- 3/4 cup marinara sauce
- 12 ounces ground chicken (white meat)
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon grated onion
- 1/4 teaspoon salt
- 4 ounces whole-milk mozzarella cheese, thinly sliced
- Produce
- Basil, fresh (4 tablespoons)
- Onion (1 tablespoon)
- Meat
- Ground chicken (12 ounces)
- Condiments
- Marinara sauce (3/4 cup)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt (1/4 teaspoon)
- Bread & Baked Goods
- French bread (1 thick 10 1/2-inch-thick slices)
- Dairy
- Parmesan cheese (1/2 cup)
- Whole-milk mozzarella cheese (4 ounces)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published September 2, 2010 (2 years ago).
42 people saved this recipe.
