Chicken Biryani
- 6 chicken drumsticks
- Small bunch of cilantro, with only the soft stalks
- ¼ cup mint
- 2 T ginger and garlic paste
- 2 tsp ground cumin
- 1 T cream
- Salt as needed
- 1 large onion, diced
- 4 cloves of garlic, minced
- 2-inch chunk of ginger, minced
- 1 large bunch of cilantro
- ½ cup mint
- 1 cup thick coconut milk
- 2 cups water/broth
- 1 T ground cumin
- 1 tsp ground turmeric
- 2 T garam masala
- 6-7 whole cloves
- 2 sticks cinnamon
- 6-7 whole peppercorns
- 3 whole star anise
- 3 dry bay leaves
- Salt as needed
- 3 cups Basmati rice
- ½ small onion, julienned
- 3 whole cloves
- 2 cardamom pods, cracked
- 1 bay leaf
- 2 T ghee
- 5 ½ cups of water
- Handful of cashews, roasted in ghee
- Produce
- Bay leaf (1)
- Bay leaves, dry (3)
- Cashews (1 Handful)
- Coriander (2 Small bunch)
- Cumin, ground (3 tsp)
- Garlic (4 cloves)
- Ginger (1 2-inch chunk)
- Mint (3/4 cup)
- Onion, large (1)
- Onion, small (1/2)
- Meat
- Chicken drumsticks (6)
- Canned Goods
- Coconut milk, thick (1 cup)
- Water/broth (2 cups)
- Condiments
- Ginger and garlic paste (2 T)
- Cooking & Baking
- Cardamom pods, cracked (2)
- Clove, whole (9)
- Garam masala (2 T)
- Peppercorns, whole (6)
- Salt (2)
- Star anise, whole (3)
- Sticks cinnamon (2)
- Turmeric, ground (1 tsp)
- Pasta & Grains
- Basmati rice (3 cups)
- Drinks
- Water (5 1/2 cups)
- Dairy
- Cream (1 T)
- Ghee (2 T)
Preparation
Read recipe preparation on rasamalaysia.com
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Published January 16, 2011 (2 years ago).
21 people saved this recipe.
