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Chicken, Black Bean, and Cilantro Soup
http://www.kalynskitchen.com/2005/12/kalyns-very-favorite-herbcila...
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Ingredients
categorized
original
1 small onion, diced small
1 cup celery, diced small (use celery leaves too if available)
2 tsp. olive oil
1 T ground cumin
1 T chile powder
1 tsp. celery seed
1 tsp. garlic powder or garlic puree
4 cups homemade chicken stock (or 2 cans chicken broth)
1 can vegetable broth
1 can petite diced tomatoes
1 cup salsa
6-8 drops Green Tabasco Sauce or your favorite hot sauce (taste to see if you want this)
1 or 2 cans black beans (not drained unless you choose to rinse the beans to reduce the amount of sodium)
2 cups cooked chicken, cut in very small pieces (leftover rotisserie chicken is great for this)
1 cup chopped cilantro leaves and stems (chop the stems very small), plus more for serving if desired
3 T fresh lime juice
cut limes, for serving (optional)
sour cream, for serving (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Black beans
(
1
cans
)
Celery
(
1
cup
)
Cilantro
(
1
cup
)
Cumin, ground
(
1
T
)
Garlic powder or garlic puree
(
1
tsp.
)
Limes, cut
(
1
)
Onion, small
(
1
)
Tomatoes, petite
(
1
can
)
Meat
Chicken, cooked
(
2
cups
)
Canned Goods
Chicken stock, homemade
(
4
cups
)
Vegetable broth
(
1
can
)
Condiments
Salsa
(
1
cup
)
Tabasco sauce or your favorite hot sauce, Green
(
6
drops
)
Cooking & Baking
Celery seed
(
1
tsp.
)
Chile powder
(
1
T
)
Olive oil
(
2
tsp.
)
Drinks
Lime juice, fresh
(
3
T
)
Dairy
Sour cream
(
1
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 835 recipes
Social Stats
68.0
Rating
1-100
24
Tweets
104
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Shares
1
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Views
3,728
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Recipe Stats
Published March 20, 2011 (1 year ago).
9 people saved this recipe.
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