Chicken, Black Bean, and Red Pepper Salad with Spicy Avocado Dressing
- 4 cups diced, cooked chicken breast (start with two chicken breasts and poach them, or use diced rotisserie chicken)
- 1 can black beans, rinsed and drained
- 1 red bell pepper, finely chopped
- 1/2 cup sliced green onion, green part preferred
- salt and fresh ground black pepper to taste
- 1 cup Ultra Easy Avocado Sauce or Dip
- 3 T buttermilk or milk
- This recipe is gluten-free
- Produce
- Black beans (1 can)
- Green onion (1/2 cup)
- Red bell pepper (1)
- Meat
- Chicken breast, cooked (4 cups)
- Condiments
- Ultra easy avocado sauce or dip (1 cup)
- Cooking & Baking
- Salt and fresh ground black pepper (1)
- Dairy
- Buttermilk or milk (3 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published July 4, 2012 (7 months ago).
138 people saved this recipe.
