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Chicken Braised with Red Wine Vinegar and Tomatoes
http://www.finecooking.com/recipes/chicken-braised-red-wine-vinega...
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Ingredients
categorized
original
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper
2 lb. boneless, skinless chicken thighs, each cut into 4 even pieces
3 Tbs. olive oil
1 small onion, halved and thinly sliced
2 large cloves garlic, minced
1 14-oz. can diced tomatoes, drained
1 dried bay leaf
1/3 cup good-quality red wine vinegar
1/2 cup lower-salt chicken broth
1/4 cup chopped fresh flat-leaf parsley
Ingredients
categorized
original
Produce
Bay leaf, dried
(
1
)
Flat-leaf parsley, fresh
(
1/4
cup
)
Garlic
(
2
large cloves
)
Onion, small
(
1
)
Tomatoes
(
1
14-oz. can
)
Meat
Chicken thighs, boneless skinless
(
2
lb.
)
Canned Goods
Lower-salt chicken broth
(
1/2
cup
)
Condiments
Red wine vinegar, good-quality
(
1/3
cup
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
3
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
58.8
Rating
1-100
7
Tweets
65
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Shares
1
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Views
692
PinterestPins
Recipe Stats
Published February 29, 2012 (11 months ago).
88 people saved this recipe.
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