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Chicken Braised with Red Wine Vinegar and Tomatoes

http://www.finecooking.com/recipes/chicken-braised-red-wine-vinega...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaf, dried (1)
  • Flat-leaf parsley, fresh (1/4 cup)
  • Garlic (2 large cloves)
  • Onion, small (1)
  • Tomatoes (1 14-oz. can)
  • Meat
  • Chicken thighs, boneless skinless (2 lb.)
  • Canned Goods
  • Lower-salt chicken broth (1/2 cup)
  • Condiments
  • Red wine vinegar, good-quality (1/3 cup)
  • Cooking & Baking
  • All-purpose flour (1/4 cup)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (3 Tbs.)

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Published February 29, 2012 (11 months ago).

88 people saved this recipe.

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