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Chicken Breasts Dijon
http://www.bonappetit.com/recipes/2012/08/chicken-breasts-dijon
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Ingredients
categorized
original
2 tablespoons olive oil
4 skinless, boneless chicken breasts (about 1 1/2 pounds)
Kosher salt and freshly ground black pepper
2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)
1 small onion, minced (about 1/2 cup)
4 garlic cloves, minced
2 cups low-salt chicken broth
1 cup dry white wine
1/2 cup Dijon mustard
2 tablespoons minced fresh thyme plus thyme leaves for garnish
1 tablespoon unsalted butter
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Leeks, small
(
2
)
Onion, minced (about 1/2 cup), small
(
1
)
Thyme plus thyme, fresh leaves
(
2
tablespoons
)
Meat
Chicken breasts (about 1 1/2 pounds), skinless boneless
(
4
)
Canned Goods
Chicken broth, low-salt
(
2
cups
)
Condiments
Dijon mustard
(
1/2
cup
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
51.0
Rating
1-100
4
Tweets
75
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Views
427
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Recipe Stats
Published August 1, 2012 (6 months ago).
16 people saved this recipe.
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