Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Chicken Breasts Stuffed with Prosciutto and Gruyere Cheese (Chicken Cordon Bleu)
http://www.chow.com/recipes/30678-chicken-breasts-stuffed-with-pro...
Like
Ingredients
categorized
original
1 cup panko
2 tablespoons plus 1 teaspoon olive oil
Kosher salt
Freshly ground black pepper
1/4 cup Dijon mustard
2 (10-ounce) boneless, skinless chicken breasts
8 thin slices prosciutto (about 3 ounces)
4 ounces Gruyère cheese, thinly sliced into 3-by-1-inch planks
8 toothpicks
Ingredients
categorized
original
Meat
(10-ounce) boneless, skinless chicken breasts, boneless skinless
(
2
)
Prosciutto
(
8
thin slices
)
Condiments
Dijon mustard
(
1/4
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil
(
2 1/3
tablespoons
)
Bread & Baked Goods
Panko
(
1
cup
)
Dairy
Gruyere cheese
(
4
ounces
)
Other
8 toothpicks
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
34.8
Rating
1-100
8
Tweets
31
Facebook
Shares
0
StumbleUpon
Views
1
PinterestPins
Recipe Stats
Published February 7, 2013 (2 weeks ago).
52 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API