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Chicken Breasts Stuffed with Prosciutto and Jarlsberg Cheese
http://www.williams-sonoma.com/recipe/chicken-breasts-stuffed-with...
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Ingredients
categorized
original
4 skinless, boneless chicken breast halves, about 1 lb. total
2 slices reduced-fat Jarlsberg cheese, about 2 oz. total
4 slices prosciutto, about 1 oz. total, trimmed of all visible fat
1/4 cup all-purpose flour
3/4 cup Italian-seasoned fine dried bread crumbs
1 egg white
1 Tbs. 2-percent-fat milk
3 tsp. extra-virgin olive oil
Ingredients
categorized
original
Meat
Chicken breast, skinless boneless halves
(
4
)
Prosciutto
(
4
slices
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Olive oil, extra-virgin
(
3
tsp.
)
Dairy
Jarlsberg cheese, reduced-fat
(
2
slices
)
Milk, 2-percent fat
(
1
Tbs.
)
Refrigerated
Egg white
(
1
)
Other
3/4 cup Italian-seasoned fine dried bread crumbs
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
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Social Stats
26.2
Rating
1-100
0
Tweets
5
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Views
95
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Recipe Stats
Published August 16, 2011 (1 year ago).
4 people saved this recipe.
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