Chicken Breasts with Balsamic Vinegar and Garlic
- 4 skinless, boneless chicken breasts
- salt and pepper to taste
- 3/4 pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 6 cloves garlic
- 1/4 cup balsamic vinegar
- 3/4 cup chicken broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 1 tablespoon butter
- Produce
- Bay leaf (1)
- Garlic (6 cloves)
- Mushrooms, fresh (3/4 pound)
- Thyme, dried (1/4 teaspoon)
- Meat
- Chicken breasts, skinless boneless (4)
- Canned Goods
- Chicken broth (3/4 cup)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 26, 2010 (2 years ago).
12 people saved this recipe.
