Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce
- 4 boneless, skinless chicken breasts, pounded to 1/2 inch thick
- 2 T peeled and minced fresh ginger
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- Produce
- Cilantro (4 T)
- Garlic, fresh (1 T)
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Preparation
Read recipe preparation on kalynskitchen.com
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Published January 27, 2012 (3 weeks ago).
154 people like this recipe.
