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Chicken Breasts with Mushroom Sage Sauce
http://www.simplyrecipes.com/recipes/chicken_breasts_with_mushroom...
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Ingredients
categorized
original
3 Tbsp butter
1/2 cup chopped shallots
8-10 ounces mushrooms, cremini or shitake, thickly sliced
1 teaspoon chopped fresh parsley
1 cup dry vermouth or dry white wine (such as Sauvignon Blanc)
2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream)
3 Tbsp chopped fresh sage
1 Tbsp olive oil
1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts, pieces pounded to an even 1/4 inch to 1/3 inch thickness
Salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Mushrooms
(
8
ounces
)
Parsley, fresh
(
1
teaspoon
)
Sage, fresh
(
3
Tbsp
)
Shallots
(
1/2
cup
)
Meat
Chicken breasts, skinless boneless
(
1 1/4
pounds
)
Cooking & Baking
Olive oil
(
1
Tbsp
)
Salt and freshly ground black pepper
(
1
)
Dairy
Butter
(
3
Tbsp
)
Heavy whipping cream
(
2/3
cup
)
Beer, Wine & Liquor
Dry vermouth or dry white wine
(
1
cup
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
72.3
Rating
1-100
34
Tweets
426
Facebook
Likes
8
StumbleUpon
Views
706
PinterestPins
Recipe Stats
Published September 8, 2008 (4 years ago).
27 people saved this recipe.
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