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Chicken Breasts with Pumpkin Seed Filling and Butternut Sauce
http://www.cookstr.com/recipes/chicken-breasts-with-pumpkin-seed-f...
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Ingredients
categorized
original
1 cup raw pumpkin seeds
2 tablespoons olive oil
3 to 4 garlic cloves, minced
2 ripe jalapeño chilies, deseeded and coarsely chopped
¾ cup chicken broth
1 large leek
1 pound butternut squash
2 tablespoons olive oil
1 cup chicken broth
¼ teaspoon ground cumin
¼ teaspoon salt
¼ cup whipping cream
4 boneless, skinless chicken breast halves (about 1½ pounds total)
½ cup grated Dry Jack Cheese (or your favorite cheddar)
1 tablespoon olive oil
2 tablespoons unsalted butter
Flour for dredging
4 cups cooked long-grain white rice
Ingredients
categorized
original
Produce
Butternut squash
(
1
pound
)
Cumin, ground
(
1/4
teaspoon
)
Jalapeno chilies, ripe
(
2
)
Leek, large
(
1
)
Pumpkin seeds, raw
(
1
cup
)
Meat
Chicken breast, boneless skinless
(
4
)
Canned Goods
Chicken broth
(
1 3/4
cup
)
Cooking & Baking
Flour
(
1
)
Garlic cloves
(
3
)
Olive oil
(
5
tablespoons
)
Salt
(
1/4
teaspoon
)
Pasta & Grains
White rice, cooked long-grain
(
4
cups
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Jack cheese, grated Dry
(
1/2
cup
)
Whipping cream
(
1/4
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
26.9
Rating
1-100
2
Tweets
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0
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Recipe Stats
Published October 1, 2012 (4 months ago).
8 people saved this recipe.
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