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Chicken Breasts with Tarragon
http://www.seriouseats.com/recipes/2012/08/thomas-kellers-chicken-...
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Ingredients
categorized
original
1 teaspoon sweet paprika
1 teaspoon yellow curry powder
4 large (about 8 ounces each) boneless, skinless chicken breasts
Kosher salt
Canola oil
3 tablespoons unsalted butter
1 tablespoon minced shallot
1/4 cup dry white wine
1 cup chicken stock
1 tablespoon chopped fresh tarragon
Freshly ground black pepper
Ingredients
categorized
original
Produce
Shallot
(
1
tablespoon
)
Tarragon, fresh
(
1
tablespoon
)
Canned Goods
Chicken stock
(
1
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Canola oil
(
1
)
Curry powder, yellow
(
1
teaspoon
)
Kosher salt
(
1
)
Paprika, sweet
(
1
teaspoon
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Beer, Wine & Liquor
White wine, dry
(
1/4
cup
)
Other
4 large (about 8 ounces each) boneless, skinless chicken breasts
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
51.2
Rating
1-100
12
Tweets
12
Facebook
Shares
0
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Views
190
PinterestPins
Recipe Stats
Published August 15, 2012 (6 months ago).
115 people saved this recipe.
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