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Chicken, Broccoli, and Red Bell Pepper Salad with Peanut Butter Dressing
http://www.kalynskitchen.com/2013/01/broccoli-chicken-salad-peanut...
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Ingredients
categorized
original
3 T grapeseed oil (or other neutral-flavored oil)
1/2 cup natural peanut butter without sugar
3 T soy sauce
2 T fresh-squeezed lime juice
1 T ground ginger root (not dried ginger)
1 tsp. crushed or minced garlic
2 T Stevia In the Raw Granulated Sweetener, Splenda, or Sugar (use Stevia or Splenda for South Beach Diet)
1/3 cup water
2 cups shredded chicken (Poach 2 boneless, skinless chicken breasts or use leftover rotisserie chicken)
1 red bell pepper, cut into small 1/4 inch dice
1 lb. broccoli, cut into small bite-sized pieces (about 5-6 cups of broccoli pieces)
1/4 cup chopped peanuts for garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli
(
1
lb.
)
Garlic
(
1
tsp.
)
Ginger, ground
(
1
T
)
Peanuts
(
1/4
cup
)
Red bell pepper
(
1
)
Meat
Chicken
(
2
cups
)
Condiments
Soy sauce
(
3
T
)
Cooking & Baking
Grapeseed oil
(
3
T
)
Peanut butter without sugar, natural
(
1/2
cup
)
Stevia
(
2
T
)
Drinks
Lime juice, fresh-squeezed
(
2
T
)
Water
(
1/3
cup
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
38.3
Rating
1-100
20
Tweets
25
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Views
1
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Recipe Stats
Published January 30, 2013 (3 weeks ago).
43 people saved this recipe.
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