Chicken Buns Recipe (Chinese Steamed Buns)
- 8 oz. steamed bun flour (大包粉)
- 1/2 tablespoon oil
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 teaspoon lime juice (optional)
- 8 oz. skinless and boneless chicken breast (cut into small pieces)
- 1 big leave of napa cabbage (finely shredded)
- 2 dried black fungus or dried shitake mushrooms (soak in hot water to soften, then diced into thin strips/pieces)
- Some cilantro leaves (chopped coarsely)
- 3/4 teaspoon corn starch
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon chicken bouillon powder
- 1/2 teaspoon fish sauce
- 3 dashes white pepper powder
- Produce
- Fungus or dried shitake mushrooms, dried black (2)
- Leave of napa cabbage, big (1)
- Some cilantro (1)
- Meat
- Chicken breast, skinless and boneless (8 oz.)
- Canned Goods
- Chicken bouillon powder (1/4 teaspoon)
- Condiments
- Fish sauce (1/2 teaspoon)
- Cooking & Baking
- Corn starch (3/4 teaspoon)
- Oil (1/2 tablespoon)
- Salt (1/4 teaspoon)
- Steamed bun flour (8 oz.)
- Sugar (1/4 cup)
- White pepper, powder (3 dashes)
- Drinks
- Lime juice (1/4 teaspoon)
- Dairy
- Milk (1/2 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Published March 11, 2009 (3 years ago).
11 people saved this recipe.
