Chicken Burgers with Red Cabbage and Apple Slaw
- 1 lb. ground chicken (not chicken breast)
- 1-1/2 cups small-diced peeled Granny Smith apple (about 1 large)
- 1/2 cup small-diced red onion (about 1/2 medium)
- 1/4 cup small-diced celery (about 1/2 stalk)
- 5 Tbs. mayonnaise
- 2 tsp. Dijon mustard
- 2 tsp. minced garlic
- Kosher salt and freshly ground black pepper
- 2 Tbs. vegetable oil
- 1 tsp. fresh lime juice; more as needed
- 1-1/2 cups packed thinly sliced red cabbage
- 4 challah rolls or hamburger buns, split and toasted
- Produce
- Celery, small (1/4 cup)
- Garlic (2 tsp.)
- Granny smith apple, small (1 1/2 cups)
- Red cabbage, packed (1 1/2 cups)
- Red onion, small (1/2 cup)
- Meat
- Ground chicken (1 lb.)
- Condiments
- Dijon mustard (2 tsp.)
- Mayonnaise (5 Tbs.)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Vegetable oil (2 Tbs.)
- Bread & Baked Goods
- Challah rolls or hamburger buns (4)
- Drinks
- Lime juice, fresh (1 tsp.)
Preparation
Read recipe preparation on finecooking.com
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Published September 1, 2011 (1 year ago).
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