Chicken Cacciatore
- 1 pound Pasta Or Egg Noodles
- 8 whole Chicken Thighs, Skin On (can Use Any Whole Piece Chicken)
- Salt And Freshly Ground Black Pepper, To Taste
- ½ cups All-purpose Flour
- 4 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Halved And Sliced
- 2 whole Red Bell Peppers, Cored And Sliced (not Too Thin)
- 2 whole Green Bell Peppers, Cored And Sliced (not Too Thin)
- 5 cloves Garlic, Diced
- 12 ounces, weight Mushrooms (white Or Crimini), Sliced
- ½ teaspoons Ground Thyme
- ¼ teaspoons Turmeric
- ½ teaspoons Kosher Salt
- Red Pepper Flakes, Crushed, To Taste (optional)
- ¾ cups Dry White Wine
- 1 can (28 Ounce) Whole Or Diced Tomatoes (with Their Juice)
- Chopped Flat Leaf Parsley
- Parmesan Cheese, For Sprinkling
- Produce
- Flat leaf parsley (1)
- Garlic (5 cloves)
- Green bell peppers, whole (2)
- Mushrooms (white or crimini) (12 ounces)
- Onion, whole Medium (1)
- Red bell peppers, whole (2)
- Thyme, Ground (1/2 teaspoons)
- Tomatoes, Whole Or Diced (1 can)
- Meat
- Chicken thighs, whole (8)
- Cooking & Baking
- All-purpose flour (1/2 cups)
- Kosher salt (1/2 teaspoons)
- Olive oil (4 Tablespoons)
- Red pepper flakes (1)
- Salt and freshly ground black pepper (1)
- Turmeric (1/4 teaspoons)
- Pasta & Grains
- Pasta or egg noodles (1 pound)
- Dairy
- Butter (2 Tablespoons)
- Parmesan cheese (1)
- Beer, Wine & Liquor
- White wine, Dry (3/4 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published October 18, 2010 (2 years ago).
261 people saved this recipe.
