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Chicken Cacciatore
http://thepioneerwoman.com/cooking/2010/10/chicken-cacciatore/
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Ingredients
categorized
original
1 pound Pasta Or Egg Noodles
8 whole Chicken Thighs, Skin On (can Use Any Whole Piece Chicken)
Salt And Freshly Ground Black Pepper, To Taste
½ cups All-purpose Flour
4 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Medium Onion, Halved And Sliced
2 whole Red Bell Peppers, Cored And Sliced (not Too Thin)
2 whole Green Bell Peppers, Cored And Sliced (not Too Thin)
5 cloves Garlic, Diced
12 ounces, weight Mushrooms (white Or Crimini), Sliced
½ teaspoons Ground Thyme
¼ teaspoons Turmeric
½ teaspoons Kosher Salt
Red Pepper Flakes, Crushed, To Taste (optional)
¾ cups Dry White Wine
1 can (28 Ounce) Whole Or Diced Tomatoes (with Their Juice)
Chopped Flat Leaf Parsley
Parmesan Cheese, For Sprinkling
Ingredients
categorized
original
Produce
Flat leaf parsley
(
1
)
Garlic
(
5
cloves
)
Green bell peppers, whole
(
2
)
Mushrooms (white or crimini)
(
12
ounces
)
Onion, whole Medium
(
1
)
Red bell peppers, whole
(
2
)
Thyme, Ground
(
1/2
teaspoons
)
Tomatoes, Whole Or Diced
(
1
can
)
Meat
Chicken thighs, whole
(
8
)
Cooking & Baking
All-purpose flour
(
1/2
cups
)
Kosher salt
(
1/2
teaspoons
)
Olive oil
(
4
Tablespoons
)
Red pepper flakes
(
1
)
Salt and freshly ground black pepper
(
1
)
Turmeric
(
1/4
teaspoons
)
Pasta & Grains
Pasta or egg noodles
(
1
pound
)
Dairy
Butter
(
2
Tablespoons
)
Parmesan cheese
(
1
)
Beer, Wine & Liquor
White wine, Dry
(
3/4
cups
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 533 recipes
Social Stats
91.2
Rating
1-100
147
Tweets
2,236
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Shares
31
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Views
2,495
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Recipe Stats
Published October 18, 2010 (2 years ago).
261 people saved this recipe.
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