Chicken Chashu
- 2.5 pounds chicken thighs skin-on, deboned and flattened
- 1/4 cup soy sauce
- 2 tablespoons sake
- 1 tablespoon sugar
- 2 teaspoons ginger grated
- white pepper
- 4 small chicken tenders
- Produce
- Ginger (2 teaspoons)
- Meat
- Chicken, small tenders (4)
- Condiments
- Soy sauce (1/4 cup)
- Cooking & Baking
- Sugar (1 tablespoon)
- White pepper (1)
- Beer, Wine & Liquor
- Sake (2 tablespoons)
- Other
- 2.5 pounds chicken thighs skin-on, deboned and flattened
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published July 15, 2012 (7 months ago).
47 people saved this recipe.
