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Chicken Chickpea Stew
http://theshiksa.com/2013/01/02/chicken-chickpea-stew/
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Ingredients
categorized
original
2 tbsp extra virgin olive oil
4 chicken thighs, bone in, skin on
1 onion, peeled and diced
2 carrots, peeled and sliced into rounds
3-4 garlic cloves, crushed
1 cup chicken broth (low sodium okay)
1 can (14 oz) diced tomatoes (or 1 3/4 cups ripe diced tomatoes)
1 can (14 oz) chickpeas, drained and rinsed (or 1 3/4 cups cooked chickpeas)
1 roasted red bell pepper, skinned and sliced - learn to roast a bell pepper here
1 tsp smoked paprika
1/2 tsp cumin
1/4 tsp turmeric
Pinch of cayenne (or more to taste)
1/3 cup chopped cilantro (or substitute flat leaf parsley), divided
Salt and pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
2
)
Chickpeas
(
1
can
)
Cilantro
(
1/3
cup
)
Cumin
(
1/2
tsp
)
Onion
(
1
)
Red bell pepper, roasted
(
1
)
Tomatoes
(
1
can
)
Meat
Chicken thighs, skin on bone in
(
4
)
Canned Goods
Chicken broth
(
1
cup
)
Cooking & Baking
Cayenne
(
1
Pinch
)
Garlic cloves
(
3
)
Olive oil, extra virgin
(
2
tbsp
)
Paprika, smoked
(
1
tsp
)
Salt and pepper
(
1
)
Turmeric
(
1/4
tsp
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 270 recipes
Social Stats
50.6
Rating
1-100
5
Tweets
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0
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Recipe Stats
Published January 2, 2013 (1 month ago).
112 people saved this recipe.
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