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Chicken Chile Relleno Pies
http://www.foodrepublic.com/2012/01/17/chicken-chile-relleno-pies-...
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Ingredients
categorized
original
2 tablepoons canola oil
1 small yellow onion, diced
2 cloves garlic, minced
1 pound ground chicken
1/2 cup corn kernels, fresh or frozen, if frozen do not thaw
salt and freshly ground white pepper
2 tablespoons unsalted butter
1/2 cup all-purpose flour, plus more for dusting
2 teaspoons ancho chile powder or New Mexico chile powder
1/2 teaspoon sweet paprika
1/8 teaspoon ground cumin
1/4 teaspoon dried oregano
1 cup water
2 or 3 poblano chiles, roasted, peeled, seeded, and chopped
3 ounces monterey jack cheese, shredded
2 teaspoons fresh lime juice
1 batch cornmeal crust dough
Ingredients
categorized
original
Produce
Corn, kernels
(
1/2
cup
)
Cumin, ground
(
1/8
teaspoon
)
Garlic
(
2
cloves
)
Oregano, dried
(
1/4
teaspoon
)
Poblano chiles, roasted
(
2
)
Yellow onion, small
(
1
)
Meat
Ground chicken
(
1
pound
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Ancho chile powder or new mexico chile powder
(
2
teaspoons
)
Cornmeal crust dough
(
1
batch
)
Paprika, sweet
(
1/2
teaspoon
)
Salt and freshly ground white pepper
(
1
)
Tablepoons canola oil
(
2
)
Drinks
Lime juice, fresh
(
2
teaspoons
)
Water
(
1
cup
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Monterey jack cheese
(
3
ounces
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
54.4
Rating
1-100
15
Tweets
11
Facebook
Shares
16
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Views
256
PinterestPins
Recipe Stats
Published January 17, 2012 (1 year ago).
51 people saved this recipe.
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