Chicken Cordon Bleu-Croque Monsieur
- 1 large chicken breast
- 1/2 cup panko crumbs
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 cup flour
- 1 egg, lightly beaten
- Kosher salt and pepper
- 4 slices Challah bread, cut 1-inch thick
- 2 tablespoons butter, softened
- 2-4 large ham slices, to taste
- 3 - 4 Gruyere, Swiss, or Havarti slices, to taste
- 1/4 cup grated Parmesan
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup whole milk or half and half, scalded
- 1 teaspoon mustard powder
- Splash of sherry (optional)
- Kosher salt and pepper
- 1/2 cup grated Parmesan
- Produce
- Garlic powder (1/4 teaspoon)
- Meat
- Chicken breast, large (1)
- Ham, large slices (2)
- Condiments
- Mustard powder (1 teaspoon)
- Cooking & Baking
- Flour (3/8 cup)
- Kosher salt and pepper (2)
- Bread & Baked Goods
- Challah bread (4 slices)
- Panko crumbs (1/2 cup)
- Dairy
- Butter (4 tablespoons)
- Butter, unsalted (2 tablespoons)
- Gruyere (3)
- Parmesan, grated (3/4 cup)
- Whole milk or half and half (1 cup)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- Sherry (1 Splash)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 12, 2012 (11 months ago).
79 people saved this recipe.
