Chicken Cordon Bleu II
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- Meat
- Chicken breast, skinless boneless halves (6)
- Ham (6 slices)
- Canned Goods
- Chicken bouillon granules (1 teaspoon)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Cornstarch (1 tablespoon)
- Paprika (1 teaspoon)
- Dairy
- Butter (6 tablespoons)
- Heavy whipping cream (1 cup)
- Swiss cheese (6 slices)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 15, 2003 (9 years ago).
41 people saved this recipe.
