Chicken Cordon Bleu
- 2 thin slices boiled ham
- 2 thin slices melting cheese, such as Munster, Fontina, or Gruyère
- ½ cup flour
- 1 cup panko
- 1 whole boneless, skinless chicken breast, cut in half to separate it into 2 lobes
- Salt and pepper
- Canola Oil
- Meat
- Chicken breast, whole boneless skinless (1)
- Ham (2 thin slices)
- Cooking & Baking
- Canola oil (1)
- Flour (1/2 cup)
- Salt and pepper (1)
- Bread & Baked Goods
- Panko (1 cup)
- Dairy
- Melting cheese (2 thin slices)
Preparation
Read recipe preparation on seriouseats.com
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Published August 15, 2011 (1 year ago).
64 people saved this recipe.
