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Chicken, Corn & Potato Chowder with Green Chiles & Cheddar Cheese
http://www.cookincanuck.com/2010/01/chicken-corn-potato-chowder-re...
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Ingredients
categorized
original
3 bacon slices
1 lb. skinless, boneless chicken breasts, cut into bite-sized pieces
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves, minced
1 can (4 oz.) diced green chiles
5 1/4 cups low-salt chicken broth
2 cups diced, peeled russet potatoes
1 cup frozen whole-kernel corn
1 can (14 oz.) creamed corn
1/2 cup all-purpose flour
2 cups skim milk
1 1/2 cups grated sharp Cheddar cheese, plus more for garnishing
1/4 tsp cayenne pepper
Salt & pepper
Chopped scallions (for garnish)
Ingredients
categorized
original
Produce
Corn, frozen whole kernel
(
1
cup
)
Creamed corn
(
1
can
)
Green chiles
(
1
can
)
Onion
(
1
cup
)
Red bell pepper
(
1
cup
)
Russet potatoes
(
2
cups
)
Scallions
(
1
)
Meat
Bacon, slices
(
3
)
Chicken breasts, skinless boneless
(
1
lb.
)
Canned Goods
Chicken broth, low-salt
(
5 1/4
cups
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Cayenne pepper
(
1/4
tsp
)
Garlic cloves
(
2
)
Salt & pepper
(
1
)
Dairy
Cheddar cheese, grated sharp
(
1 1/2
cups
)
Skim milk
(
2
cups
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
57.8
Rating
1-100
3
Tweets
84
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Shares
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Views
1,078
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Recipe Stats
Published January 26, 2010 (3 years ago).
26 people saved this recipe.
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