Chicken, Cranberry and Goat Cheese Salad
- 8 cups mixed lettuces, torn into small pieces and washed
- 1 lb cooked chicken breast
- 1/2 small red onion, thinly sliced and quartered
- 1/4 cup dried cranberries
- 1/4 cup kalamata olives
- 4 ounces crumbled goat cheese (feta may be substituted in)
- 1/4 cup vinaigrette (choose a sweet variety)
- This recipe is gluten-free
- Produce
- Cranberries, dried (1/4 cup)
- Lettuces, mixed (8 cups)
- Red onion, small (1/2)
- Meat
- Chicken breast, cooked (1 lb)
- Condiments
- Kalamata olives (1/4 cup)
- Vinaigrette (1/4 cup)
- Dairy
- Goat cheese (4 ounces)
Preparation
Read recipe preparation on tablespoon.com
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Published March 10, 2012 (11 months ago).
48 people saved this recipe.
