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Chicken Curry
http://www.creative-culinary.com/2010/06/chicken-curry/
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Ingredients
categorized
original
Chicken pieces for 4 to 6 (I used 4 thigh pieces that had been cooked and the meat pulled from the bone but would be great is you have leftover chicken of almost any sort)
2 Tbs vegetable oil
1 medium yellow onion, chopped
2 cloves garlic, chopped
2 cans (14 oz. ea) chopped tomatoes
Salt and freshly ground black pepper
Coriander, Turmeric, Ginger, Fenugreek, Anise, Cayenne, Cumin, Cinnamo, Black Pepper, Yellow Mustard, Mace, Cardamom, Paprika, Chiles, Garlic, Charmjushka, Spearmint, Cloves
Whew!
Several tablespoons Greek yogurt, regular yogurt or sour cream (I had sour cream…just barely enough!)
¼ to ½ tsp Cayenne pepper or chili powder/flakes or to taste
Juice of about half a lemon
1.5 cups Basmati Rice
Ingredients
categorized
original
Produce
About half a lemon, Juice of
(
1
)
Coriander
(
1
)
Garlic
(
2
cloves
)
Yellow onion, medium
(
1
)
Meat
Chicken pieces
(
1
)
Cooking & Baking
Cayenne pepper or chili powder/flakes or
(
1/4
tsp
)
Salt and freshly ground black pepper
(
1
)
Vegetable oil
(
2
Tbs
)
Pasta & Grains
Basmati rice
(
1 1/2
cups
)
Dairy
Greek yogurt
(
3
tablespoons
)
Other
2 cans (14 oz. ea) chopped tomatoes
Whew!
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
6.6
Rating
1-100
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Views
1
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Recipe Stats
Published June 16, 2010 (2 years ago).
4 people saved this recipe.
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