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Chicken Curry

http://www.marthastewart.com/340242/chicken-curry
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Bay leaves, dried (2)
  • Cilantro (1/2 cup)
  • Cumin seeds (1 tablespoon)
  • Ginger, fresh (1 piece)
  • Lime, wedges (1)
  • Red chiles, small dried finely ground (3)
  • Russet potatoes, medium (2)
  • Yellow onions, peeled and coarsely chopped (3 1/2 cups), medium-size (3)
  • Meat
  • Chicken thighs (about 3 1/2 pounds) (10)
  • Canned Goods
  • Chicken stock, Basic (1 quart)
  • Tomato paste (2 tablespoons)
  • Cooking & Baking
  • Allspice, whole (1/2 teaspoon)
  • Cinnamon stick (1)
  • Cloves, whole (2)
  • Coriander seeds (1 tablespoon)
  • Fennel seeds (1 tablespoon)
  • Garlic cloves (10)
  • Mustard seeds, black or brown (1 tablespoon)
  • Salt, Coarse (1)
  • Sunflower or other neutral-tasting oil (3 tablespoons)
  • Turmeric (1 teaspoon)
  • Pasta & Grains
  • Basmati rice, Cooked (1)
  • Dairy
  • Yogurt, Plain (1)
  • Frozen
  • Curry, fresh (6)

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Published July 28, 2011 (1 year ago).

1 person saved this recipe.

maisy baker

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