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Chicken Curry
http://www.marthastewart.com/340242/chicken-curry
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Ingredients
categorized
original
1 cinnamon stick, broken into 1-inch pieces
2 whole cloves
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1/2 teaspoon whole allspice
3 medium-size yellow onions, peeled and coarsely chopped (3 1/2 cups)
10 to 12 garlic cloves, peeled and thinly sliced
1 piece (4 ounces) fresh ginger, peeled and coarsely chopped
3 tablespoons sunflower or other neutral-tasting oil
1 tablespoon cumin seeds
1 tablespoon black or brown mustard seeds
2 tablespoons tomato paste
1 quart Basic Chicken Stock
1 teaspoon turmeric
6 fresh curry leaves (optional)
2 dried bay leaves
3 small dried red chiles, finely ground
Coarse salt
10 chicken thighs (about 3 1/2 pounds), cut in half through the bone (or left whole)
2 medium russet potatoes, peeled and cut into 1/2-inch dice
1/2 cup chopped cilantro, plus sprigs for garnish
Cooked Basmati Rice
Plain yogurt
Lime wedges
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves, dried
(
2
)
Cilantro
(
1/2
cup
)
Cumin seeds
(
1
tablespoon
)
Ginger, fresh
(
1
piece
)
Lime, wedges
(
1
)
Red chiles, small dried finely ground
(
3
)
Russet potatoes, medium
(
2
)
Yellow onions, peeled and coarsely chopped (3 1/2 cups), medium-size
(
3
)
Meat
Chicken thighs (about 3 1/2 pounds)
(
10
)
Canned Goods
Chicken stock, Basic
(
1
quart
)
Tomato paste
(
2
tablespoons
)
Cooking & Baking
Allspice, whole
(
1/2
teaspoon
)
Cinnamon stick
(
1
)
Cloves, whole
(
2
)
Coriander seeds
(
1
tablespoon
)
Fennel seeds
(
1
tablespoon
)
Garlic cloves
(
10
)
Mustard seeds, black or brown
(
1
tablespoon
)
Salt, Coarse
(
1
)
Sunflower or other neutral-tasting oil
(
3
tablespoons
)
Turmeric
(
1
teaspoon
)
Pasta & Grains
Basmati rice, Cooked
(
1
)
Dairy
Yogurt, Plain
(
1
)
Frozen
Curry, fresh
(
6
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
11.7
Rating
1-100
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Tweets
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Views
4
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Recipe Stats
Published July 28, 2011 (1 year ago).
1 person saved this recipe.
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