Chicken Curry in a Hurry (Bhuna Masala Murgh)
- 1 large onion, coarsely chopped
- 2 serranos, stemmed and coarsely chopped
- 3/4 teaspoon ground turmeric
- 3 tablespoons chopped garlic
- 1-inch piece fresh ginger, peeled and chopped
- 1 teaspoon cumin seeds
- 4 tablespoons oil
- 1 1/4 pounds boneless, skinless chicken thighs and/or breasts, cut into 3/4-inch cubes
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 1 teaspoon garam masala
- 1 cup water
- 4 tablespoons fresh cilantro, chopped
- This recipe is gluten-free
- Produce
- Cilantro, fresh (4 tablespoons)
- Cumin seeds (1 teaspoon)
- Garlic (3 tablespoons)
- Ginger, fresh (1 1-inch piece)
- Onion, large (1)
- Serranos (2)
- Meat
- 1 1/4 pounds boneless, skinless chicken thighs and/or breasts, boneless skinless (3 cut into 4-inch cubes)
- Canned Goods
- Tomato paste (2 tablespoons)
- Cooking & Baking
- Garam masala (1 teaspoon)
- Oil (4 tablespoons)
- Salt (1 teaspoon)
- Turmeric, ground (3/4 teaspoon)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
52.5Rating
1-100
1-100
19Tweets
13Facebook
Shares
Shares
0StumbleUpon
Views
Views
164PinterestPins
Recipe Stats
Published March 5, 2012 (11 months ago).
78 people saved this recipe.
