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Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit

http://www.food52.com/recipes/13175_chicken_cutlets_grilled_in_cha...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • This recipe is paleo
  • Produce
  • Aleppo pepper (1/4 teaspoon)
  • Bay leaves, fresh (2)
  • Italian parsley and cilantro (1 1/4 cup)
  • Lemon, zest from small (1)
  • Lemons, very small organic (4)
  • Or two of cumin (1 pinch)
  • Scallions (2)
  • Meat
  • Chicken cutlets, about 3-1/4 lb., boneless and skinless (6)
  • Condiments
  • White wine vinegar (2 tablespoons)
  • Cooking & Baking
  • 4 teaspoon coarse sea salt, coarse (1)
  • Cinnamon stick (1 small pieces)
  • Olive oil (3 tablespoons)
  • Olive oil, extra-virgin (1/4 cup)
  • Peppercorns, whole (4)
  • Sea salt, fine (2 tablespoons)

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Published July 9, 2011 (1 year ago).

3 people saved this recipe.

Ryan Misiak
Rod FRANKLIN
maisy baker

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